Cream Cheese By Bresso
participation in the keetle competition organised by Savencia
Bresso, already a leader in Germany with its fresh cheeses with the flavors of Provence, is now launching a new line of vegan cheeses, thanks to a revolutionary innovation :
precision fermentation.
This new range aims to satisfy vegan enthusiasts and those wishing to change their eating habits by offering
a texture and a taste similar to traditional cheeses.
while remaining true to the brand's DNA.
precision fermentation.
This new range aims to satisfy vegan enthusiasts and those wishing to change their eating habits by offering
a texture and a taste similar to traditional cheeses.
while remaining true to the brand's DNA.
Inspired by the Big Bang which gave birth to our universe, our cheese marks the beginning of a new era
and a radical change: A revolution
and a radical change: A revolution
The identity uses two typographies, one bold and the other traditional.
By contrasting the two typefaces, we wanted to mark the break,this break between the 2 worlds.
